000108249 001__ 108249 000108249 005__ 20241029045218.0 000108249 0247_ $$2doi$$a10.7936/6rxs-108249 000108249 037__ $$aRDM 000108249 041__ $$aeng 000108249 245__ $$aOptical Absorption Spectroscopy Values of Common Biological Absorbers Spanning the Visible to the Short-Wave Infrared [dataset] 000108249 260__ $$bWashington University in St. Louis 000108249 269__ $$a2024-10-17 000108249 270__ $$mc.obrien@wustl.edu$$pChristine O'Brien 000108249 336__ $$aDataset 000108249 518__ $$d2022-08-20/2024-09-24 000108249 520__ $$aOptical absorption spectroscopy of individual tissue components is commonly used to identify optimum wavelengths for noninvasive light-based physiological monitoring. However, absorption spectroscopy has historically covered primarily the VIS and NIR wavelengths ranging from 400 to 1,000 nm. This limitation was primarily due to hardware lacking sensitivity at longer wavelengths. Hardware advancements in the SWIR range have enabled investigators to explore the SWIR wavelength range, from approximately 1,000 nm up to 3,000 nm. This region has characteristic absorption peaks for lipid, protein, and water, which are difficult to visualize in the VIS-NIR and can provide label-free sources of biological contrast. Additionally, melanin, the primary chromophore responsible for skin pigmentation, has lower SWIR absorption. Researchers have found that in vivo optical devices like clinically standard pulse oximeters may have reduced accuracy in people with darkly pigmented skin because they do not account for stronger melanin absorption in the VIS and NIR range. Thus, devices operating in the SWIR could significantly reduce error due to skin pigmentation. Understanding the absorption properties of core tissue components from the VIS to the SWIR range is vital for effective optical instrument design. These datasets provide detailed absorption values spanning the VIS to the SWIR of the following common tissue absorbers: oxygenated hemoglobin, deoxygenated hemoglobin, melanin, water, and lipids. 000108249 536__ $$oNational Institutes of Health$$qhttps://ror.org/045p44t13$$rROR$$cR00HD103954 000108249 536__ $$oNational Institutes of Health$$qhttps://ror.org/045p44t13$$rROR$$cR21EB035823 000108249 536__ $$oNational Institutes of Health$$qhttps://ror.org/045p44t13$$rROR$$cUL1TR002345 000108249 540__ $$aCreative Commons Attribution Non-Commercial (CC BY-NC ) 4.0 International$$uhttps://creativecommons.org/licenses/by-nc/4.0/ 000108249 650__ $$aBiological sciences 000108249 650__ $$aMedical engineering 000108249 650__ $$aHealth sciences 000108249 6531_ $$aAbsorption Spectroscopy 000108249 6531_ $$aShort-Wave Infrared (SWIR) 000108249 6531_ $$aVisible 000108249 6531_ $$aHemoglobin 000108249 6531_ $$aDeoxygenated Hemoglobin 000108249 6531_ $$aWater 000108249 6531_ $$aCorn Oil 000108249 6531_ $$aMelanin 000108249 655__ $$aTabular 000108249 7001_ $$aO'Brien, Christine$$1https://orcid.org/0000-0001-5353-9163$$uWashington University in St. Louis$$4https://ror.org/01yc7t268$$5ROR 000108249 7001_ $$aGruensfelder, Hannah$$1https://orcid.org/0009-0002-8680-2321$$uWashington University in St. Louis$$4https://ror.org/01yc7t268$$5ROR 000108249 7001_ $$aShofu, Folaoluwashewa $$1https://orcid.org/0009-0006-0092-5814$$uWashington University in St. Louis$$4https://ror.org/01yc7t268$$5ROR 000108249 7001_ $$aMichie, Megan$$1https://orcid.org/0000-0001-8749-4063$$uWashington University in St. Louis$$4https://ror.org/01yc7t268$$5ROR 000108249 7001_ $$aBerezin, Mikhail$$1https://orcid.org/0000-0002-2670-2487$$uWashington University in St. Louis$$4https://ror.org/01yc7t268$$5ROR 000108249 7001_ $$aShmuylovich, Leonid$$1https://orcid.org/0000-0001-9210-7873$$uWashington University in St. Louis$$4https://ror.org/01yc7t268$$5ROR 000108249 720__ $$aGruensfelder, Hannah$$uWashington University in St. Louis$$1https://orcid.org/0009-0002-8680-2321$$4https://ror.org/01yc7t268$$5ROR$$eProjectLeader$$7Personal 000108249 8564_ $$ePublic$$01$$s27043$$2391488d68ff5e898f78f18550c68543b$$uhttps://data.library.wustl.edu/record/108249/files/Corn_Oil_Absorbance_Values.xlsx$$929e4beda-ab40-4f08-b8c2-fa5b0aca14ef 000108249 8564_ $$ePublic$$01$$s16461$$2d7892c273466dbd70d2cae7af45a68f7$$uhttps://data.library.wustl.edu/record/108249/files/Deoxygenated_Hemoglobin_Absorbance_Values.xlsx$$97c6c852e-1a95-4590-8166-10a5b26d2434 000108249 8564_ $$ePublic$$01$$s23615$$29245b6ccc2d0d0aa3ae1482b4cf845ef$$uhttps://data.library.wustl.edu/record/108249/files/Deuterated_Water_Absorbance_Values.xlsx$$9aaa75ca7-b310-4696-a7e8-25dc60059354 000108249 8564_ $$ePublic$$01$$s16093$$2adeb77499da7063cb9ceda0acf541fa4$$uhttps://data.library.wustl.edu/record/108249/files/Melanin_Absorbance_Values.xlsx$$9eb7b4054-14f5-48f7-9bbd-c775f3998e1b 000108249 8564_ $$ePublic$$01$$s24042$$2a81d89fed37e18e8a16e656d3a12457f$$uhttps://data.library.wustl.edu/record/108249/files/MilliQ_Water_Absorbance_Values.xlsx$$94be933f8-9daa-4e44-8a02-5d72cec5cbe3 000108249 8564_ $$ePublic$$01$$s23636$$2dc8e9c9b37811424552e41faebeafd49$$uhttps://data.library.wustl.edu/record/108249/files/Oxygenated_Hemoglobin_Absorbance_Values.xlsx$$9a9c16ff6-aa2a-40fc-a367-edf4319e09d3 000108249 8564_ $$uhttps://data.library.wustl.edu/record/108249/files/readme_doi1079366rxs108249_gruensfelder.txt$$yREADME$$989c53ebe-f876-45f5-a535-3f4556ee98ae$$s15467$$ePublic$$02$$2e91d15dcb4e6d1cecd7de07525e7b170 000108249 8564_ $$uhttps://data.library.wustl.edu/record/108249/files/Corn_Oil_Absorbance_Values.csv$$9173ad557-729d-4173-a2be-462fea95777d$$s12970$$ePublic$$01$$2d3c0cadb69f208fad65f66308f46ac8f 000108249 8564_ $$uhttps://data.library.wustl.edu/record/108249/files/Deoxygenated_Hemoglobin_Absorbance_Values.csv$$9c6fa4a00-8738-4190-a00e-10568fbc131e$$s5297$$ePublic$$01$$26ea487a4e5a03f7d63d208cd21bbe831 000108249 8564_ $$uhttps://data.library.wustl.edu/record/108249/files/Deuterated_Water_Absorbance_Values.csv$$9f3f8cc4d-5ae3-4aeb-b5ea-9fbcd96b1539$$s10545$$ePublic$$01$$281a8e542cb14bcadf317316989c06b34 000108249 8564_ $$uhttps://data.library.wustl.edu/record/108249/files/Melanin_Absorbance_Values.csv$$918e2c3bb-953b-4165-b28c-31b363fc9612$$s5020$$ePublic$$01$$2e84946b902af8009c608959c1b282d94 000108249 8564_ $$uhttps://data.library.wustl.edu/record/108249/files/MilliQ_Water_Absorbance_Values.csv$$984c6a3d6-dd16-4ae7-b416-3a08a2f434ae$$s10561$$ePublic$$01$$26f3ab8fab379279508583a2eb8ce7ab6 000108249 8564_ $$uhttps://data.library.wustl.edu/record/108249/files/Oxygenated_Hemoglobin_Absorbance_Values.csv$$91a64acc0-711d-459b-9398-1f0de05015fb$$s10554$$ePublic$$01$$2d789dfb85e74ed1611637be51f28fb9a 000108249 909CO $$ooai:data.library.wustl.edu:108249$$pdataset 000108249 974__ $$aWashington University in St. Louis 000108249 980__ $$aWashU Researcher Data