Improved PUFA Study
Manary, Mark J; Brenna, Thomas; Maleta, Kenneth; Canfield, Richard
2022
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Description

Background There is concern that the PUFA composition of ready-to-use therapeutic food (RUTF) for the treatment of severe acute malnutrition (SAM) is suboptimal for neurocognitive recovery. Objectives We tested the hypothesis that RUTF made with reduced amounts of linoleic acid, achieved using high-oleic (HO) peanuts without added DHA (HO-RUTF) or with added DHA (DHA-HO-RUTF), improves cognition when compared with standard RUTF (S-RUTF).

Details

Title
Improved PUFA Study
Creator
Manary, Mark J (Washington University in St. Louis)
Brenna, Thomas (The University of Texas at Austin)
Maleta, Kenneth (Department of Public Health, School of Public Health & Family Medicine, Kamuzu University of Health Sciences, Blantyre)
Canfield, Richard (Cornell University)
Corresponding Author
Manary, Mark J <manarymj@wustl.edu>
Subject
Keywords
Resource Type
Dataset
Data Type
Tabular
Published Date
2022-06-10
DOI
https://doi.org/10.7936/2gbq-sw26
License
Creative Commons Attribution (CC BY) 4.0 International, (https://creativecommons.org/licenses/by/4.0/)
Funding Source
Unorthodox Philanthropy
Open Philanthropy
Hickey Family Foundation
Children's Discovery Institute
Collection
WashU Researcher Data
All RDM Records
Language
English
Record ID
97

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